Tan Kim Hock Product Centre Sdn Bhd (Tan Kim Hock) - A Brand Since 1970's and a company since 1995.

Bean Mee


Ingredients: Salt, Low Sodium, Water, Plain Wheat Flour

Preparation Info:

Method of cooking- 1: Wash the Bean Mee with cold water but do not soak it, cook the Bean Mee with the prepared soup for 4-5 mins.

Cooking method-2: Wash the Bean Mee and cook with boiling water for 4-5 mins, drain dry and fry with the prepared ingredients.

Cooking method-3: Immerse in boiling oil until it turns brownish, drain dry, and mix in the prepared ingredients.

Made in Malaysia



Nutritional Data:

Attributes Per Serving (100g)
Energy 358 kcal
Carbohydrate 76.2 gm
Protein 13.0 gm
Total Fat 0.1 gm
Weight 240 g
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