|Attributes||Per Serving (100g)|
|Total Fat||0.1 gm|
Tan Kim Hock Product Centre Sdn Bhd (Tan Kim Hock) - A Brand Since 1970's and a company since 1995.
Ingredients: Salt, Low Sodium, Water, Plain Wheat Flour
Method of cooking- 1: Wash the Bean Mee with cold water but do not soak it, cook the Bean Mee with the prepared soup for 4-5 mins.
Cooking method-2: Wash the Bean Mee and cook with boiling water for 4-5 mins, drain dry and fry with the prepared ingredients.
Cooking method-3: Immerse in boiling oil until it turns brownish, drain dry, and mix in the prepared ingredients.
Made in Malaysia