Tan Kim Hock Product Centre Sdn Bhd (Tan Kim Hock) - A Brand Since 1970's and a company since 1995.
Coconut cookies mix with sago cookies 150g X5
Gula Melaka 500g
Durian Dodol 500g
Instant Cincalok 450g
Alfonso Belacan 200g
Satay Anchovies 120g
Satay Shrimps 120g
Quantity: Coconut Cookies (3) + Sago Cookies (2)
Made in Malacca, Malaysia
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight.
Ingredient: 80% Coconut PalmSap, 20% White Sugar
Made in Malaysia
Ingredients: Gula Melaka, durian, coconut flower water, coconut milk and glutinous rice flour.
Cincalok is a Malaccan food made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice. Ready to eat.
Ingredients: Shrimps, salt, rice, chilis,onions, lime
Special flavour of local fisherfolk. Prepared with traditional recipe and packed in compact handy bottle to preserve the original flavour of Cincalok ~ a favourite delicacy of local fisherfolk. Serve it with rice or as a sauce by adding slices of chili onions and lime. It is truly appetizing.
Ingredients: Shrimps, salt, rice
The Alfonso native Belachan or 'Shrimp paste' is obtained from salt fermentation of high-grade shrimps caught in Malacca sea by village fishermen. Under stringent and hygienical process of fermentation and grinding, this Shrimp paste has been preserved of its original taste and fragrance which act as food flavour enhancer for oriental cooking this natural condiment is not to be missed.
Ingredients: Shrimps, salt
Use with noodle, soup , hot pot,… or marinate food before cooking.
Ingredients: Anchovies, chili, soya sauce, salt, sugar, pepper, ginger
Use with noodle, soup , hot pot,... or marinate food before cooking.
Ingredients: Shrimps, chili, soya sauce, salt, sugar, pepper ,ginger
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