Tan Kim Hock Product Centre Sdn Bhd (Tan Kim Hock) - A Brand Since 1970's and a company since 1995.
Cincalok is a Malaccan food made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice. Ready to eat.
Ingredients: Shrimps, salt, rice, chilis,onions, lime
Made in Malaysia
ATTRIBUTES PER SERVING (100G)
Total Fat 0.6gm
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